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Servings: 1

Macros for 1 Serving:

PRO: 25 g.  CARBS: 2 g.  FATS: 5 g.

INGREDIENTS:
4-5 oz. chicken breast
1 cup chicken broth [enough to cover the chicken]
2 tbsp lime juice
4 romaine lettuce leafs (2 leaves for each taco)
OPTIONAL:
1 Tbsp. Guacamole or 1/4 avocado 
1/8 c. shredded cheese of choice

DIRECTIONS:
Add the chicken, chicken broth, lime juice and spices as desired to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes.
Shred the chicken with 2 forks. I like to add it back to the liquid so it can absorbs some of the broth throughout all the shreds.
Now assemble your lettuce tacos: lettuce, chicken, guac and cheese.