Servings: 8

Macros for 1 Serving:

PRO: 6.5 g.  CARBS: 0 g.  FATS: 9 g. 

INGREDIENTS:
24 mini mozzarella balls
24 basil leaves
24 slices of pepperoni or salami
24 small cherry tomatoes
24 toothpicks

INSTRUCTIONS:
Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato.

Basil Vinaigrette
1/3 Cup Olive Oil
1 Tablespoon White Balsamic Vinegar
¼ teaspoon Garlic Powder
1 Scallion, finely minced (optional
6 Basil leaves, chopped fine
Pinch of salt
6 Grinds of Black Pepper