Servings: 10

INGREDIENTS:
1 cup carrot, shredded
1 cup almonds
8 dates or ½ cup golden raisins
¼ cup walnuts
2 Tbsp coconut oil
2 tsp Chia seeds (or flax seeds)
1 tsp Allspice
½ tsp brown sugar
⅛ tsp ground cloves
OPTIONAL:
¼ cup butterscotch or white chocolate chips

DIRECTIONS:
Combine all ingredients (except for butterscotch chips) in a food processor and process until combined. Mixture can still be a bit chunky. (Be careful not to over-process nuts as these release too much oil if over-processed.) Fold in butterscotch chips with spatula.
Using a Tbsp, shape mixture into balls and freeze for 1-2 hours. Store in a plastic baggy in the fridge for up to a week