Servings: 1

INGREDIENTS:
1 (5 oz.) can tuna packed in water, well drained
1 tbsp. Greek yogurt
1 tbsp. buffalo wing sauce
3 celery sticks

DIRECTIONS:
In a small bowl, add the drained tuna, yogurt, and buffalo wing sauce. Mix well.
Cut the celery into 2 to 3 inch long pieces. Spoon the tuna mixture into the celery.