Servings: 8

Macros for 1 Serving:

PRO: 0 g.  CARBS: 0 g.  FATS: 0 g.

INGREDIENTS:
3-4 pounds tomatoes, any kind
1/2 of a small red onion, peeled
2 or 3 small jalapeño peppers, depending on heat preference
1 clove garlic, minced
Large handful of cilantro
2 splashes of red wine vinegar (about a 1/2 teaspoon)
1/2 of a lemon or lime, juiced
Salt and pepper to taste

INSTRUCTIONS:
Roughly chop tomatoes, onions, and jalapeño peppers.
Add all ingredients to the food processor.
Pulse until desired consistency.
Serve in a bowl with chips and veggies.