Serving: 6

Macros for 1 Serving:

PRO: 1 g.  CARBS: 15 g.  FATS: 0 g.

INGREDIENTS:

1 pound sweet potatoes
Cooking spray
Sea salt

INSTRUCTIONS:
Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. You can also use a knife to do this.
Pile all the sweet potato rounds into a large bowl and spray with cooking spray. Gently toss to coat every piece with spray. Then lay the sweet potato rounds out on the baking sheets in a single layer.
Sprinkle the chips lightly with sea salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.