Garlic Roasted Asparagus

Colton Lee


Servings: 6

Macros for 1 Serving:

PRO: 0 g.  CARBS: 0 g.  FATS: 2 g.

INGREDIENTS:
2 bundles of asparagus
1 tbsp olive oil
2 cloves garlic, minced
2 tsp thyme
2 tsp rosemary
2 tsp oregano
Salt and pepper to taste

INSTRUCTIONS:
Lay your asparagus out in a baking dish and preheat your oven to 400 (F)
Mix together the oil, spices, and garlic. Drizzle over the asparagus. Toss for a bit to evenly coat.
Cover your dish with foil and bake for 10 mins.
After 10 mins, uncover and bake for 10 more.
Broil on high for 1 minute.