Servings: 6

Macros for 1 Serving:

PRO: 3 g.  CARBS: 18 g.  FATS: 5 g.

INGREDIENTS:
4 sweet potatoes 
3 Tbsp olive oil
1 tsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cumin
1/4 tsp. garlic powder
Pinch of cayenne
Optional Sweet Potato Dip:
1/2 C.  nonfat Greek yogurt
2 Tbsp. chipotle peppers, chopped
1 tsp. fresh lime juice

INSTRUCTIONS:
Preheat oven to 425ºF.
If you have time, soak your sweet potato fries in water for 30 min - 2 hours before seasoning and baking to ensure they bake up nice and crispy!
Toss cut sweet potatoes in olive oil, cumin, chili powder, garlic powder, and cayenne. Make sure every wedge is evenly coated.
Line a baking sheet with foil and spray with nonstick cooking spray.
Roast cut-side down for 30 minutes, turning once.
Optional: While sweet potatoes are roasting, mix Greek yogurt, peppers, and lime juice in a small jar. Set aside in the fridge for whenever you're ready to dip!