Thai Shrimp Salad 

Edamame, almonds and an oriental salad blend are tossed in a chili lime vinaigrette and topped with juicy shrimp, wonton strips, peanut sauce and fresh cilantro.

Cedar Grilled Lemon Chicken

Cedar-seasoned grilled chicken, Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.

Pepper-Crusted Sirloin

Pepper-crusted sirloin on a bed of hearty whole grains with sauteed spinach, fire-roasted grape tomatoes and portobellos, finished with a light broth.