Chili’s

Written on 05/26/2017
Colton Lee


Ancho Salmon

Seared chile-rubbed Atlantic salmon, drizzled with spicy citrus-chile sauce & topped with chopped cilantro & queso fresco. Served with citrus-chile rice & steamed broccoli. (590 cal)


6 oz. Classic Sirloin with Grilled Avocado

100% USDA Choice sirloin with Chili's seasoning & drizzled with spicy citrus-chile sauce, topped with grilled avocado slices, garlic roasted tomatoes & chopped cilantro. Served with fresco salad. (420 cal)