Servings: 1

Macros for 1 Serving:

PRO: 24 g.  CARBS: 4 g.  FATS: 12 g.

INGREDIENTS:

2 hard-boiled egg whites, 1 hard-boiled yolk, roughly mashed with a fork
1 can light tuna, drained
1/4 ripe avocado, diced
1/2 tsp extra virgin olive oil
¼ tsp cumin
¼ tsp smoked paprika
¼ tsp garlic powder
Generous pinch cayenne pepper
Generous pinch white pepper
Salt and black pepper to taste
6-8 Boston lettuce leaves, washed and spun dry

INSTRUCTIONS:

1. In a small mixing bowl, add all the ingredients except the lettuce leaves.
2. Mix until well combined.
3. Transfer to a cute little serving bowl and serve with the fresh lettuce leaves.
4. Spoon a little bit of the tuna mixture onto a lettuce leaf, roll into something that looks like a wrap and eat up.
5. Repeat for as long as you have some of that tuna mixture left.
You're also allowed eating some, or even all of it, by the spoonful if you want. I swear, the lettuce wrap police ain't gonna visit you!