Lime Grilled Chicken (Low-Carb)

Colton Lee


Servings: 1

Macros for 1 Serving:

PRO: 25 g.  CARBS: 1 g.  FATS: 3.5 g.

INGREDIENTS:
4-5 oz chicken breast  

1 c. Green Veggie of choice

Marinade:
1/4 c. olive oil
1/2 lime, zested and juiced or 1 tbsp Lime Juice
Season to taste
Extra: cilantro for garnish

INSTRUCTIONS:
Put chicken into large freezer bag and add marinade seasoning ingredients.
Put in refrigerator to marinate for 30 minutes.
Remove from marinade, and grill until cooked through.
Serve with 1 cup  your choice of green veggies.