Servings: 6-8

INGREDIENTS:

28 oz can Peeled San Marzano Tomatoes (No Sugar added)
1/4 tsp black pepper
1/2 tsp red pepper flakes
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt 
2 Tbsp red wine vinegar
1/4 cup olive oil

INSTRUCTIONS:

1. Puree the tomatoes in a small blender.
2. Add in remaining ingredients and whip up in blender till all the oil visibly     combines with the tomato puree.
3. Taste and adjust salt if necessary