Serving = 6-8 stalks/spears

INGREDIENTS:

6-8 Asparagus stalks
1-2 tbsp Olive or Coconut Oil
2 cloves garlic, diced
2 tsp thyme
2 tsp rosemary
2 tsp oregano
salt and pepper to taste

INSTRUCTIONS:

1. Lay your asparagus out in a baking dish and preheat your oven to 400 (F)
2. Mix together the oil, spices, and garlic. Drizzle over the asparagus. Toss for a bit to evenly coat.
3. Cover your dish with foil and bake for 10 mins.
4. After 10 mins, uncover and bake for 10 more.
5. For the final touch, turn your broiler on high and broil for 1 minute.