Servings: 1

INGREDIENTS:

1 large portobello mushroom, stem removed
2 tbsp Keto Marinara Sauce (see pg. 50 )
1/2 cup mozzarella cheese
5-6 sliced black olives
4-6 slices pepperoni sausage
1 clove garlic, chopped

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. 
3. Remove from the oven, and spread Keto Marinara sauce in the cup of the cap. 
4. Top with cheese, olives, pepperoni and garlic.
5. Bake for an additional 20 minutes, or until cheese is melted and golden.