Servings: 1

INGREDIENTS:

Bacon 4–5 slices, cut into  ½-inch bits
1 boneless, skinless chicken thigh, chopped into 2 inch pieces
1/2 avocado – peeled, pitted and cut into 1-inch chunks 
1/4 cup feta cheese
8-10 olives
1/2 head romaine lettuce, chopped 
¼ cup chopped red onion 
½ cup chopped walnut
Low/NO sugar Vinaigrette

INSTRUCTIONS:

1. In a pan over medium heat, cook the bacon “bits” until crisp. Remove and set aside, 
but save the bacon grease in the pan. 
2. Add the chopped and seasoned chicken thighs to the pan and sauté in the bacon 
grease. Cook the chicken and turn so that every side is browned. Allow it to simmer 
over low heat while you prepare the rest of the salad.
3. Toss the chopped romaine, avocado, chicken and bacon together. Top with feta cheese, olives, red onion and walnuts. Dress with your favorite Low/NO sugar vinaigrette.