Servings: 4-6

INGREDIENTS:

1/2 cup natural peanut or almond butter
1 scoop Keto Club Chocolate Collagen protein powder   
2 tbsp unsweetened almond milk
2 tbsp heavy cream
1 tsp stevia or erythritol
1 tbsp coconut or almond flour
1 tbsp chia or flax seed
1 tbsp cocoa powder
Optional unsweetened coconut flakes

INSTRUCTIONS:

1. Mix all ingredients together in a large bowl.
2. Lay parchment/wax paper on a flat surface, press dough into a rectangle. About 6-7 inches in length, 4 inches in width, and 1 cm thick. Slice into 4-6 bars.
3. Wrap/bag bars individually and place in refrigerator for an hour to firm up. Keep stored in refrigerator or freezer. Enjoy!