Servings: 1

INGREDIENTS:

1 cup unsweetened coconut milk
1/4 cup heavy whipping cream
1/4 tsp cream of tartar or xanthan gum
1 tbsp cocoa powder
1/2 scoop Keto Club chocolate collagen protein powder

INSTRUCTIONS:

1. In a small bowl whip together the coconut milk, heavy cream and cream of tartar/xanthan gum. Mix well until thickens up.
2. Add in and mix remaining ingredients.
3. Set in freezer to chill till hardens up, then Serve!