INGREDIENTS:
1/2 cup almond flour
1/4 tsp baking powder
1/2 scoop vanilla or chocolate protein powder (we recommend TeamKeto Chocolate Collagen Peptides)
1 tbsp Cocoa powder (for chocolate version only)
2 eggs
2 tbsp coconut oil
1/4 cup almond milk (unsweetened)

Top with:
1 tbsp melted butter
Handful cacao nibs
Cinnamon

Syrup:
1 cup Almond Milk (unsweetened)
1 scoop Vanilla Protein Powder
2 tbsp Heavy Whipping Cream
Couple Drops of Vanilla Extract
Couple Drops of Stevia Extract

INSTRUCTIONS:

1. Add almond flour, baking powder and protein powder into bowl.
2. Then crack whole eggs into other bowl and whisk while adding coconut oil and unsweetened milk.
3. Then pour whisked egg contents into other bowl and stir till batter is desired thickness.

Syrup:

1. Add protein powder into bowl, then stir in the unsweetened milk and heavy cream.
2. Whip/whisk thoroughly and let chill in fridge.
3. Add vanilla and stevia to taste

Topping:
Butter, cacao nibs and cinnamon can be put on as individual toppings or try melting all 3 together in the microwave for 20 seconds.