Servings: 6

Macros for 1 Serving:

PRO: 24 g.  CARBS: 13 g.  FATS: 11 g.

INGREDIENTS
2 lbs beef sirloin, sliced
4 bell peppers, sliced
1 onion, sliced
20 ounces salsa
2 tbsp fajita seasoning
Cooked rice

Fajita Seasoning:
1 tbsp chili powder
1 1/2 tsp cumin
1 tsp pepper
1 tsp salt
1/2 tsp oregano
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper flakes

DIRECTIONS:
Add salsa to bottom of the slow cooker.
Add beef, onion, bell pepper and fajita seasoning. Stir to mix well.
Cook LOW 6-8 hour or HIGH 3-4.
Serve over 1/3 c. rice