Servings: 10

Macros for 1 Serving:

PRO: 28 g. CARBS: 25 g.  FATS: 7 g.

INGREDIENTS:
10 corn tortillas, sprayed with cooking spray and baked for 3-5 minutes per side, until crispy
3 cups cooked and shredded chicken
1½ cups of your favorite barbecue sauce, divided
2 cups shredded mozzarella
3 green onions, very thinly sliced (optional)
 

INSTRUCTIONS:
Preheat your oven to 350°F. Lay out the baked tortillas on two rimmed baking sheets.
Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each)/
Bake for 6 to 8 minutes, just until the cheese is melted.
Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green