Servings: 2

Macros for 1 Serving:

PRO: 34 g.  CARBS: 0 g.  FATS: 10 g.

INGREDIENTS:
2 medium chicken breasts, chopped
1 cup bell pepper, chopped (any colors you like)
½ onion, chopped
1 zucchini, chopped
1 cup broccoli florets
½ cup tomatoes, chopped or plum/grape
1 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
¼ teaspoon paprika (optional)

INSTRUCTIONS:
Preheat oven to 400 degrees F.
Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine.
Bake for 25-30 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.