Servings: 4

Macros for 1 Serving:

PRO: 37 g.  CARBS: 8 g.  FATS: 6 g.

INGREDIENTS:
1 lb chicken breast
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic salt
1/2 tsp paprika
1 can diced tomatoes & chiles
1/2 can black beans, rinsed and drained
2 tsp olive oil
1/4 red onion, chopped

INSTRUCTIONS:
Cut chicken into 1/2″ cubes.
Combine cumin, chili powder, garlic salt, and paprika in a bag, setting aside 1 tsp for later.
Add chicken to the bag and shake it to coat.
In a large bowl, combine beans, tomatoes, and the seasoning you set aside and stir it up.
In a skillet with heated oil, sauté the chicken and red onions until cooked.
Add the tomato/bean mixture and cook together until heated through.