Servings: 2

Macros for 1 Serving:

PRO: 25 g.  CARBS: 0 g.  FATS: 0 g. 

INGREDIENTS:
2 cups spinach 
1 roma tomato 
2 cups egg whites
Salt to taste 
½ teaspoon pepper

DIRECTIONS:
1. Preheat the oven to 350˚F/180˚C.
2. Lightly grease a muffin tin, then divide equally the spinach, tomatoes, and egg whites across 6 cups. Season with salt and pepper.
3. Bake for 15 minutes, or until the whites have set.
4. Serve hot.